1. The chicken wings are sucked in, and the wing is separated from the tip
2. Boil the pot under cold water
3. Wash the blanched chicken wings with cold water and put them in a large bowl
4. Add a little salt + two spoons of barbecue sauce + one spoon of cooking wine + a little pepper and five-spice powder, stir the chicken wings evenly
5. Marinate for half an hour
6. Prepare fried flour (no corn flour or flour is fine)
7. Beat two eggs
8. Put the right amount of fried powder into the egg mixture and stir well
9. The chicken wings are now rolled in the dry fried powder
10. Dip it in the batter again
11. Fry in the frying pan
12. Fry it until golden brown on both sides
13. Out of the pan, use kitchen paper to absorb the grease
14. Stir-fry a little green vegetables
15. Chicken wings with greens, a brief meal
16. Savoury fried chicken wings
