Fried Chicken Wings

by Han Piao

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Recently I have tried several ways to eat chicken wings: lemon oyster sauce chicken wings, braised chicken wings, grilled chicken wings, and today we will have fried chicken wings. "

Ingredients

4 Chicken Wings
2 Egg

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Some Fried Flour
Some Salt

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Some Cooking Wine

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Some Barbecue Sauce
Some Five Spice Powder
Some Pepper

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Fried Chicken Wings

1. The chicken wings are sucked in, and the wing is separated from the tip

2. Boil the pot under cold water

3. Wash the blanched chicken wings with cold water and put them in a large bowl

4. Add a little salt + two spoons of barbecue sauce + one spoon of cooking wine + a little pepper and five-spice powder, stir the chicken wings evenly

5. Marinate for half an hour

6. Prepare fried flour (no corn flour or flour is fine)

7. Beat two eggs

8. Put the right amount of fried powder into the egg mixture and stir well

9. The chicken wings are now rolled in the dry fried powder

10. Dip it in the batter again

11. Fry in the frying pan

12. Fry it until golden brown on both sides

13. Out of the pan, use kitchen paper to absorb the grease

14. Stir-fry a little green vegetables

15. Chicken wings with greens, a brief meal

16. Savoury fried chicken wings

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