1. Use a toothpick to poke the chicken wings.
2. Add two minced garlic.
3. Squeeze in a small lemon juice.
4. Pour the milk.
5. Add black pepper and mix well, cover with plastic wrap and refrigerate overnight.
6. Add a little chili powder to the flour and mix the black pepper powder evenly.
7. Take out the chicken wings overnight and coat them with flour.
8. Put oil in the pan and fry the chicken wings until golden.
9. Finished product.
Tips:If you like spicy pickling, you can add chili powder and pickle together.
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