1. Defrost the chilled chicken wings appropriately.
2. Cut each chicken wing with two diagonal cuts on both sides.
3. Appropriate amount of salt, light soy sauce, oyster sauce, sesame pepper powder, pepper powder, black pepper powder.
4. The amount of shredded ginger and dried red pepper.
5. Chill in the refrigerator and marinate for two hours.
6. Marinated chicken wings.
7. The right amount of oil in the pot is 60 to 70% hot.
8. Wipe the chicken wings with kitchen paper to test the moisture in the marinade, put them in a pot, and fry them over a medium-to-low fire.
9. Fry until the color sauce is red and you can remove it. Use absorbent paper to absorb excess grease. Serve it.
10. Finished product.
11. Finished product.
Tips:Sprinkle with chili powder or cumin powder according to your preference.
