Fried Chicken Wings
1.
Chicken wings
2.
Cut it on both sides for a good taste
3.
Seasoning
4.
Pour into the chicken wings
5.
Topped with soy sauce and cooking wine
6.
Mix well and marinate for half a day to taste
7.
Sprinkle with cornstarch
8.
Mix well
9.
String with bamboo sticks
10.
Prepare bread crumbs
11.
Put the skewered chicken wings into the breadcrumbs
12.
Bread crumbs on both sides
13.
One by one
14.
Put it in the egg liquid and wrap it in the egg liquid
15.
Then heat the oil in the pan
16.
Fried
17.
Turn it over, deep-fried golden brown, deep-fried
18.
Can
Tips:
The chicken wings are marinated in red to taste