Fried Chicken Wings
by Yang Xiaobao666
Favorite
Difficulty
Easy
Time
20m
Serving
2
Chicken wings my love! "
1. Wash the chicken wings and pierce some holes with a toothpick
2. Boil in boiling water until seven or eight mature, remove
3. Add salt, cooking wine, spicy fried chicken powder, green onion, ginger, garlic, pepper, thirteen spices, marinate for one hour
4. Beat the egg liquid and bread crumbs (the bread slices used without bread crumbs, put them in the refrigerator for a few hours, take out and knead them into crumbs, ok, flour
5. Put the marinated chicken wings into the flour one by one, and coat them evenly
6. And put a layer of egg liquid one by one
7. Coated with breadcrumbs
8. Put an appropriate amount of oil in the pot to heat 50%, add the chicken wings to medium heat and fry until golden, remove the oil control ok
9. Crispy on the outside and tender on the inside
10. Spicy and crispy
11. Here comes one
Tips:Delicious is that simple. Note that the order should not be messed up. The oil should not be too hot. Otherwise, the breadcrumbs will be battered and scattered! ~
Because the chicken wings have been blanched, they don’t need to be fried for too long
