Fried Chicken Wings
1.
Cut the chicken wings with a knife, put ginger, garlic, cooking wine, salt
2.
Sprinkle chicken wings powder
3.
Put ginger, garlic, top with cooking wine, light soy sauce
4.
Mix well and marinate for half a day to taste
5.
Boil the oil to 80% heat and add the chicken wings
6.
Turn over
7.
Deep-fried
8.
Can
Tips:
Like to eat fresh and tender small fried moments