Fried Chicken Wings

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

It has been raining recently, and the temperature has dropped a lot. As soon as the door is opened, the cold wind blows in, making people tremble. I can't go anywhere and I don't want to go anywhere, staying at home, watching movies, listening to songs, and making snacks. The table full of melon seed shells, sweet potato skins... I also grilled chicken wings. The hot and fragrant grilled wings are by no means inferior to Nayang Fast Food Restaurant. As an almost full-time housewife, how to make delicious meals is a daily compulsory homework. Whenever a new dish is made, it is my biggest gain when I am praised by my family. The joy of joy is beyond words. "

Fried Chicken Wings

1. Cut the chicken wings with a knife, put ginger, garlic, cooking wine, salt

2. Sprinkle chicken wings powder

3. Put ginger, garlic, top with cooking wine, light soy sauce

4. Mix well and marinate for half a day to taste

5. Boil the oil to 80% heat and add the chicken wings

6. Turn over

7. Deep-fried

8. Can

Tips:

Like to eat fresh and tender small fried moments

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes