Fried Chicken Wings
1.
After the chicken wings are cleaned, use a toothpick to evenly pierce the chicken wings with small holes, and then use a spoonful of rice wine, half a spoonful of black pepper, a spoonful of salt, half a spoon of five-spice powder, a chive, and 3 slices of ginger for 30 minutes. Small holes are pierced in the chicken wings to make the chicken wings more delicious. If there is no time to marinate for 30 minutes, if there is enough time, marinate in advance and put it in the refrigerator overnight.
2.
Prepare starch, bread crumbs, and an egg
3.
Shake off the seasoning particles on the chicken wings, and now the starch particles are rolled and evenly covered with starch
4.
And then pass it in the egg liquid
5.
Finally coat breadcrumbs evenly
6.
Wrapped chicken wings for use
7.
Add the chicken wings when the oil is 70% hot. Fry them slowly for 5-7 minutes on low heat. The chicken wings can be fully mature in 5-7 minutes without any blood streaks inside.
8.
It will taste better with a little ketchup