Fried Chicken Wings with Chili
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the chicken wings into pieces and marinate with all the marinade for 15 minutes
2. Heat the pan, add oil and sauté the white onion, ginger and garlic
3. Marinated chicken nuggets
4. Chicken nuggets are slightly fried and golden
5. Add seasonings and stir-fry evenly
6. Cover and simmer for about 10 minutes
7. Add green chili cubes and fry over medium heat until oily green
8. Add green onions again, turn off the heat to serve
