Fried Chicken Wings with Cumin

Name: Fried Chicken Wings with Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1/2 onion; 2 pieces parsley; 2 pcs Red pepper; 3 cloves garlic; a little ginger; 1.5 tablespoons Cumin seeds; 1 tablespoon Soy sauce; 1.5 tablespoons Sugar; a little salt; 1 tsp sesame oil; 1 tablespoon pepper; 1.5 tablespoons Cooking Wine

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried Chicken Wings with Cumin

1. Wash and drain the chicken wings, chop them into two pieces from the middle.

2. Add light soy sauce, cooking wine, and pepper to marinate for half an hour.

3. Shred the onion, remove the leaves of parsley, wash and cut into sections, cut the pepper into circles, mince ginger, and slice garlic.

4. Put the marinated chicken wings into a 60% hot oil pan, fry on medium heat until golden, remove the oil and set aside.

5. Leave the bottom oil in the pot, add the minced ginger and garlic slices and fry to get the fragrance.

6. Add chili rings and stir fry for a while.

7. Add shredded onion and stir well.

8. Add celery and stir fry for a fragrant flavor.

9. Pour in the fried chicken wings and stir well.

10. Pour soy sauce along the side of the pot, add sugar and cumin, and stir-fry, finally add a little salt to taste, pour in sesame oil and stir well.