Name: Fried Chicken Wings with Fermented Bean Curd and Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken wings; 6s Shiitake (dried); 20g Fermented bean curd; 3 cloves star anise; 3g salt; 10ml Vegetable oil; 2s Small chives white; 20g ginger; 8 Coriander root; 20ml Cooking Wine; 1.5g pepper; 15ml Soy sauce; 6ml Oyster sauce

Fried Chicken Wings with Fermented Bean Curd and Shiitake Mushrooms

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Compared with the tips and roots of chicken wings, it has rich collagen content, which is good for keeping skin shiny and enhancing skin elasticity. When paired with shiitake mushrooms, it not only increases vitamin C, but also lowers cholesterol and blood pressure. The maltitol in shiitake mushrooms can convert vitamin D, promote calcium absorption, and enhance the body's ability to resist diseases. Cooking chicken wings with fermented bean curd is both nutritious and greasy. It is a good meal.

Fried Chicken Wings with Fermented Bean Curd and Shiitake Mushrooms

1. After washing the chicken wings, cut off the oil bag underneath.

2. After cutting the oil bag, cut two knives on the back for easy taste, and the chicken wings are ready to be marinated.

3. Put it in a basin, add coriander root, half of the ginger slice, cooking wine and pepper, knead well and marinate for 20 minutes. Knead it twice in the middle for easy taste.

4. Use kitchen paper to absorb the moisture on the surface of the marinated chicken wings for later use.

5. Cut shiitake mushrooms, cut green onions into sections, and slice ginger.

6. Stir the fermented bean curd with the soup.

7. Heat the pan, add oil, add star anise and stir fry until fragrant.

8. Stir the oil evenly, put the chicken wings in the pot and fry them over medium heat until golden brown on both sides.

9. This is fried.

10. Fried shiitake mushrooms from fried wings.

11. Move the fried shiitake mushrooms to the side, add fermented bean curd and stir fry until fragrant.

12. Add ginger and green onions and stir fry for a fragrant flavor.

13. Add dark soy sauce, light soy sauce, oyster sauce and cold water.

14. Put it in the chicken wings, the water and chicken wings are level. Collect the soup over medium heat, about 20 minutes. Add salt 5 minutes before turning off the heat.