Fried Chicken Wings with Fermented Bean Curd and Shiitake Mushrooms
1.
After washing the chicken wings, cut off the oil bag underneath.
2.
After cutting the oil bag, cut two knives on the back for easy taste, and the chicken wings are ready to be marinated.
3.
Put it in a basin, add coriander root, half of the ginger slice, cooking wine and pepper, knead well and marinate for 20 minutes. Knead it twice in the middle for easy taste.
4.
Use kitchen paper to absorb the moisture on the surface of the marinated chicken wings for later use.
5.
Cut shiitake mushrooms, cut green onions into sections, and slice ginger.
6.
Stir the fermented bean curd with the soup.
7.
Heat the pan, add oil, add star anise and stir fry until fragrant.
8.
Stir the oil evenly, put the chicken wings in the pot and fry them over medium heat until golden brown on both sides.
9.
This is fried.
10.
Fried shiitake mushrooms from fried wings.
11.
Move the fried shiitake mushrooms to the side, add fermented bean curd and stir fry until fragrant.
12.
Add ginger and green onions and stir fry for a fragrant flavor.
13.
Add dark soy sauce, light soy sauce, oyster sauce and cold water.
14.
Put it in the chicken wings, the water and chicken wings are level. Collect the soup over medium heat, about 20 minutes. Add salt 5 minutes before turning off the heat.
15.
This is done by collecting the soup.
16.
Serve the chicken wings on the plate.
Tips:
This is a fast-handed dish, which is very convenient to make. The oil bag must be cut off, otherwise it is too greasy and unhealthy to eat.
