Fried Chicken Wings with Less Oil

Name: Fried Chicken Wings with Less Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken wings; 3 teaspoons Flour; 2 pcs egg; 80g Bread crumbs; a little salt; a little Oyster sauce; a little Spicy powder; a little Soy sauce; a little brine; a little White wine; a little Sugar; a little Ginger juice

by Happy Chef Heart Sister

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Every time I go to a big supermarket to shop, I can only turn around when I see the crispy fried chicken wings, so as to avoid the temptation to chop them again. I can’t help it anymore. I occasionally buy some fresh chicken wings and make them myself. Today, Sister Xin is sharing a low-oil version of fried chicken wings. For those who love fried food, you can try it! "

Fried Chicken Wings with Less Oil

1. Clean the chicken wings, put them in a seasoning bowl after dripping dry water, add all the ingredients in the marinade and stir well.

2. After mixing well, wrap it in a fresh-keeping box and put it in the refrigerator to taste. Sister Xin was marinated at night and fried the next day.

3. Before frying, take a soup bowl, beat 2 eggs, add flour, salt, oyster sauce, and spicy powder and mix well.

4. Add the marinated chicken wings and stir. This step needs to be mixed evenly.

5. Put the prepared bread candy into the fresh-keeping bag, and then sandwich the chicken wings covered with flour paste one by one, and then stir through the fresh-keeping bag, and dip the bread crumbs in the bag onto the chicken wings.

6. Put two tablespoons of corn oil in the hot pan, continue to heat the oil, and drain the chicken wings covered with bread sugar into the pan. Sister Xin is greedy and convenient, and chooses a baking pan. When making it, you can use a wok or a baking pan instead.

7. Because there is very little oil in the pan, don't use high fire when frying, otherwise the chicken wings will not be fried until the bottom is battered. Remember to maintain a medium-to-small fire throughout the whole process, and just turn it over and fry it a few times.

8. Regardless of the low oil, the carefully fried chicken wings are not less crispy than the finished product fried in a big pot, and the meat is very tender. It is worth trying for you.

9. Pour the remaining flour paste and breadcrumbs together, then add some water and stir evenly. If the humidity is enough, don't add water.

10. Feel free to use a spoon into the pot, and lightly spread it out for frying.

11. After a while, the crispy pancakes are ready.

Tips:
The flour paste method is suitable for less frying, because the method is close to frying, and the flour paste should be more humid, so that it can be kept at a low temperature for a long time, and the meat will be fresh and not old. Use the egg liquid and dry powder method instead.