1. Chicken wings
2. Pleurotus eryngii
3. Pleurotus eryngii is easy to taste with toothpicks
4. Pleurotus eryngii marinated in advance
5. Pleurotus eryngii, cut into pieces
6. After the oil is hot, add the chicken wings and fry until golden on both sides
7. Put an appropriate amount of soy sauce to wrap the chicken wings
8. Put an appropriate amount of water to stew, stew with a little salt
9. Add eryngii mushrooms
10. Stir-fry evenly to evenly color the eryngii mushrooms
11. I like to simmer the chicken wings for a while so that they will taste good enough, and add the green pepper when it comes out of the pot
12. Put an appropriate amount of MSG when out of the pot, and collect the juice
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