Fried Chicken with Ginger

Name: Fried Chicken with Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 200g Zijiang; Some salt; 20g Cooking Wine; 20g Soy sauce; 10g Oyster sauce; 2g pepper; 2g Minced garlic; a little Chili shreds

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As the saying goes, eating radish in winter and ginger in summer has some truth in this sentence. Because as far as traditional Chinese medicine is concerned, in winter, yang qi is inside and the stomach is irritated. Eating radish can clear away the accumulated heat, while in summer, yang qi is on the surface and the stomach is deficient and cold. Eating ginger can warm the stomach and strengthen the spleen. Summer is the season of ginger harvest. The old ginger is spicy, the ginger is tender, the old ginger is seasoned and stewed, and the ginger is used as a dish. I like to use ginger shredded to cook with the chicken. The taste is very delicious. The stewed soup is very good with the rice, and the rice will be wiped out after the first time of frying. It’s not difficult to do. You can start the boil after you pick it up. Put the seasoning according to my seasoning table. It tastes good. Let’s take a look."