1. Chicken thighs are cleaned and cut into pieces, marinated in cooking wine for preparation
2. Potato chips peeled and sliced, washed to remove starch
3. Cut green onion into sections, slice ginger, smash garlic, cut green and red pepper into diagonal sections and set aside
4. Soak the fungus with water and wash it off
5. Put oil in the pan, pour the marinated chicken nuggets, add star anise, pepper, and cinnamon and fry until the chicken is discolored. When the aroma comes out, add soy sauce to mix and set aside.
6. Leave the oil in the pot, put the onion, ginger, and red pepper until fragrant
7. Add potato chips and stir fry for a while
8. Pour in the fried chicken nuggets, then add salt
9. Add fungus
10. Finally, add the green pepper and garlic, then put the adjusted water starch upside down, stir-fry for a few minutes, add some soy sauce to color, add MSG seasoning and put on the plate.
Tips:Add some water starch, the fried chicken will have more broth
