Fried Chicken with Rice Noodles

Name: Fried Chicken with Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zizania; 50g You Ji Fong; a little Red pepper; Some salt; Some garlic; Some parsley; Some Soy sauce; Some Sugar; Some Fresh Vegetables; Some You Chili

by The joyful life of pyrotechnics

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

People in Yunnan have the season when the chicken spongi mushrooms are on the market in the rainy season. Deep-fried a bottle of oil chicken fir as seasoning. Whether you cook it early or make cold dishes, put a little oil chicken spong in it, the taste immediately rises a lot. You Ji Cong is a very famous snack in Yunnan. It is made by washing the fresh Ji Cong mushrooms and tearing them into small strips. Then adding pepper and dried chilies to the oil in a large pot for frying, and squeezing the water in the chicken Cong. After being dried, the preparation is complete. You Ji Fong can be used as a seasoning or as a dish. The taste is dry and chewy. Today, I used oily chicken pineapple to mix rice white. Although there are not many seasonings, the delicious rice white is wrapped in the unique fragrance of chicken pine mushroom, which tastes really good. "

Fried Chicken with Rice Noodles

1. Wash the bamboo shoots and cut the bamboo shoots into silk.

2. Put the cut rice white silk into a pot of boiling water and blanch it (about half a minute), and then take it to cool for later use.

3. Wash the coriander and cut into small pieces. Cut the red pepper into shreds. Peel the garlic and cut into shreds.

4. Put the blanched rice white silk into a large bowl, then add the chopped coriander, red pepper shreds, and garlic shreds.

5. Add some oily chicken fir and some salt.

6. Add a spoonful of light soy sauce, a little sugar, and fresh vegetables.

7. According to personal taste, add some spicy peppers and stir evenly before serving.

Tips:
1. Zizania root contains oxalic acid, so it is not suitable to be eaten with high-calcium tofu.

2. The seasoning for the cold dressing can be added according to personal preference.