1. Prepare ingredients chicken breast, beans, soaked yuba fungus.
2. The yuba fungus needs to be soaked in advance.
3. Wash the beans, remove both ends, and break them into inch pieces. Pay attention to check the places with bug eyes to remove.
4. Shred the chicken, separate the green onion, white onion leaves, and mince the ginger.
5. Put the scallion white ginger chicken in a large bowl, add salt, sugar, soy sauce, starch and pepper, mix well and set aside.
6. Bring the water to a boil, add some salt, then put the soaked yuba and fungus in a pot and boil for two minutes before removing.
7. Heat the pan and pour the oil, heat the oil until it is warm, quickly stir-fry the chicken that has been tuned in the pan, and immediately serve it out as soon as it changes color.
8. Stir-fry the side dishes with the oil of the fried chicken, first fry the beans to change the color, then add the yuba and fungus, add a spoonful of broth and simmer for a few minutes, then add a little salt to taste.
9. Finally, pour the fried chicken back into the pot, stir-fry evenly, and sprinkle the chives leaves out of the pot. "Ecologically good tea oil, search for Dexi tea oil on JD.com"
Tips:1. No matter what kind of meat is fried, it must be fast. The meat will come out as soon as it changes color. The longer it is fried, the older it will become.
2. Pour the oil when the pot is hot, the oil temperature should not be too high, and it must not smoke.
3. When choosing oil, you must choose a good oil, which can be trusted by large manufacturers. The oil shown in the video is very good.
