Fried Chili

Fried Chili

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The screw pepper is very spicy, but also very fragrant, it is easy to preserve when it is cooked. Eating rice, noodles and steamed buns are all refreshing and appetizing. However, people with stomach discomfort should not eat more.

Ingredients

Fried Chili

1. Wash the peppers and set aside.

Fried Chili recipe

2. Remove the stalks and chop them.

Fried Chili recipe

3. Mince ginger and garlic, and dice green onion.

Fried Chili recipe

4. Pick up the pan, add oil and star anise, and stir fry until fragrant.

Fried Chili recipe

5. Add pepper powder, ginger, green onion and garlic and fry until the color changes.

Fried Chili recipe

6. Add chili and stir fry until there is no water in the bottom of the pan.

Fried Chili recipe

7. Add pepper, chicken powder, salt and light soy sauce to stir fry the flavor of the born soy sauce.

Fried Chili recipe

8. Served dishes.

Fried Chili recipe

Tips:

Wear disposable gloves when cutting peppers, otherwise the skin will not feel good.

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