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1. Ingredients as shown
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2. Wash the clams, blanch them in boiling water, and remove the mud and sand.
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3. Heat oil in a pan, add garlic and chili and saute until fragrant.
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4. Add the flower clams, add ginger slices, star anise, and stir fry.
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5. Add an appropriate amount of salt, pour in the cooking wine, and continue to stir fry.
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6. Add appropriate amount of water to boil, then add appropriate amount of light soy sauce for coloring, and cook for about three minutes for better flavor.
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7. Add monosodium glutamate and scallions when raising the pot and stir-fry evenly.
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8. Lift the pot and serve it on the plate.
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