1. Ingredients: hot peppers (cleaned and cut open), clams (washed after spitting out the sand), ginger slices
2. Add 2.5 tablespoons of oil to the pot to heat up, add ginger slices to the pot
3. Next, add the washed clams and add 2 tablespoons of cooking wine
4. Stir fry
5. Then, combine the cut green peppers and add appropriate amount of water
6. Stir fry until the clams open
7. Finally, add 1 tablespoon of light soy sauce
8. Add 0.5 tsp salt
9. Seasoning and stir-fry, ready
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