1. Ingredients: clams (washed after spitting out the sand), snails (washed), ginger slices, garlic slices, chives
2. Heat 3 tablespoons of oil in a saucepan, add ginger and garlic slices and sauté
3. Then, add the cleaned snails and stir fry
4. Next, add the washed clams and 3 tablespoons of cooking wine
5. Stir fry until the clams open
6. Then, add 2 tablespoons of light soy sauce
7. Add 0.5 tablespoon sugar
8. Add 0.5 tsp salt
9. Seasoning and stir-fry
10. Finally, put the chives and serve
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