Fried Cod with Black Bean Sauce
1.
Wipe the cod with kitchen paper and chop the green onion, ginger, and garlic.
2.
Spread cooking wine, salt, pepper and marinate for a while.
3.
Spread starch.
4.
Heat the oil in the pan and fry it.
5.
Add tempeh sauce and green onion, ginger, garlic and saute until fragrant.
6.
Put some light soy sauce on both sides and dip the sauce on both sides.
7.
Finished product.