Fried Corn Kernels with Snow Peas

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Although corn is very common, it is also a very good coarse grain. It is recognized as a gold food material in the world~ Corn also contains a large amount of magnesium, which can strengthen the peristalsis of the intestinal wall and promote the timely discharge of waste from the body. . . "

Ingredients

Fried Corn Kernels with Snow Peas

1. Ingredients: snow peas (picked, washed and cut open), corn kernels (washed).

2. Put the pickled, washed and cut snow peas into a pot of water, blanch until cooked, and remove.

3. Pour the oil in the pot to heat, add the corn kernels and stir fry.

4. Next, stir-fry the blanched snow peas.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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