Fried Corn Kernels with Snow Peas
1.
Ingredients: snow peas (picked, washed and cut open), corn kernels (washed).
2.
Put the pickled, washed and cut snow peas into a pot of water, blanch until cooked, and remove.
3.
Pour the oil in the pot to heat, add the corn kernels and stir fry.
4.
Next, stir-fry the blanched snow peas.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Stir-fry well and serve.