Fried Corn Noodles

Name: Fried Corn Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Corn flour; 150g Flour; 200g Edamame; 100g Pleurotus eryngii; 80g pork; 80g onion; 5g salt; 20g Soy sauce; 130g Shimizu; 50g Bell peppers; 100g Cucumber; 5g ginger

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I suddenly wanted to eat fried pimple. I thought I would eat cornmeal once. It should feel good. I especially like the taste of cornmeal, so I started to operate it. I used half cornmeal and half white flour. If you don't like cornmeal, you can mix it with twice the white flour and double the cornmeal. My home has no fine cornmeal, so I cooked it for 15 minutes, but I should use fine cornmeal to make this. It tastes more delicate. I don't bother to buy it and just leave it. To make this, it is delicious with a variety of vegetables and edamame. If you don’t have edamame, you can use green beans. After you make it, it will look colorful and you will have an appetite.

Fried Corn Noodles

1. Weigh the cornmeal and white flour one by one, add water.

2. Wake up for 10 minutes with a cook machine and a dough

3. Then roll into dough and cut into cubes

4. Boil in boiling water for 15 minutes (the time depends on the size of the cubes and the thickness of the cornmeal.) After it is cooked, supercool the water and control the moisture for use.

5. Prepare the vegetables

6. Shred ginger, dice pleurotus eryngii, bell peppers, pork, cucumber, and onion. Peel and wash edamame for later use. Pleurotus eryngii is blanched with boiling water for 2 minutes and then set aside in cold water.