1. Prepare materials
2. After opening the lid, remove the gills, wash and cut into quarters
3. Beat in the egg bowl and set aside
4. Dip the crab strands in flour
5. Put it in a frying pan and fry on low heat until half-cooked
6. Leave some oil in the pot, add ginger, shallot and garlic until fragrant
7. Put the crab strands and lid into the pot and stir fry
8. Pour in the egg mixture, stir in the light soy sauce, salt and stir well, sprinkle with chopped green onion.
