Fried Crab with Egg

by Silent rain

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The autumn breeze is blowing, and the autumn crab is fat, and it's the crab-eating season again. The swimming crabs in the market are also cheaper. People who love to eat can't help but start making crabs! Fried crab wrapped in egg today has a special flavor! "

Ingredients

Fried Crab with Egg

1. Prepare materials

2. After opening the lid, remove the gills, wash and cut into quarters

3. Beat in the egg bowl and set aside

4. Dip the crab strands in flour

5. Put it in a frying pan and fry on low heat until half-cooked

6. Leave some oil in the pot, add ginger, shallot and garlic until fragrant

7. Put the crab strands and lid into the pot and stir fry

8. Pour in the egg mixture, stir in the light soy sauce, salt and stir well, sprinkle with chopped green onion.

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