1. Prepare all the materials
2. Wash the crabs with a brush, remove the crab shells, remove the gills, and then chop them into pieces with a knife. There is no need to chop the crab shells.
3. Put starch in the bowl, put the chopped crabs into the bowl and dip the starch
4. Remove excess starch and set aside for later use
5. Put the oil in the pot and heat it to 70% hot, quickly add the crabs and fry them until the shape is set
6. Put the oil in the pot and heat it to 70% hot, quickly add the crabs and fry them until the shape is set
7. Put ginger garlic, green onion, and chili in the pot and sauté
8. Then let the fried crabs stir fry for a while
Tips:Finally, add a small amount of water and green onion to boil until the juice is collected. Sprinkle the green onion in the pot
