Fried Crab with Ginger and Spring Onion
by Lingcao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All materials
2. Wash the crabs with a brush, remove the crab shells, remove the gills, and then chop them into pieces with a knife. There is no need to chop the crab shells.
3. Put starch in the bowl, put the chopped crabs into the bowl and dip the starch
4. Shake off the excess starch and set aside for later use
5. Put the oil in the pot and heat it to 70% hot, quickly add the crabs and fry them until the shape is set
6. Remove the fried crabs and drain the oil
7. Put ginger, garlic, green onion, and chili in the pot and saute
8. Then let the fried crabs stir fry for a while
9. Then put in the right amount of salt and cooking wine and stir-fry evenly
10. Finally, add a small amount of water and green onion to boil until the juice is collected. Sprinkle the green onion in the pot
Tips:Crab sticky starch is used to prevent the surface of the crab meat from being fried and the gravy to lose too much when it is fried.
When frying crabs, don’t over-fry them. After a little bit of oil, let the crabs shape.
The last step only needs to add a small amount of water, not more
