Fried Crab with Gluten
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: gluten.
2. Flower crab (already cleaned up).
3. Scallions.
4. Tear the gluten, soak it in boiling water, and set aside.
5. Pour the oil in the pot to heat, add the crab and gluten, add some cooking wine and stir fry.
6. Next, add some water to a boil.
7. Then, add some salt, light soy sauce, and sugar.
8. Season to fry, stir fry until cooked, set aside the shallots and serve.
