Fried Crispy Pork
by English-English recipes
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Wash the tenderloin, beat a few times with a knife and cut into strips, add salt, pepper, cooking wine, and light soy sauce, mix well and marinate for 10 minutes.
3. Put flour, starch and half of the egg in a bowl.
4. Add water to make a thick paste, then put the marinated tenderloin strips into the thick paste.
5. Put the oil in the net pot and heat it to 60% heat, and put the paste loin strips into the pot one by one for the first time.
6. Fry the tenderloin and remove it when the skin becomes hard.
7. When the oil temperature rises to 70% hot, add the tenderloin and re-fry.
8. Re-fry the tenderloin until it is golden in color and remove it when it is cooked through. Dip in salt and pepper to eat.
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