1. The ingredients are as shown above.
2. The ingredients are processed well.
3. Dice pleurotus eryngii.
4. Dice the chicken.
5. Put a little cooking wine.
6. Add starch and mix well.
7. Pour an appropriate amount of cooking oil into the hot pan, pour the chicken into the oil and stir fry.
8. Put a little light soy sauce after the chicken is fried and discolored.
9. Put a little bean paste.
10. Stir-fry evenly and add the onion, ginger, and garlic.
11. Pour in diced eryngii mushrooms.
12. After stirring for two minutes, add diced green and red peppers.
13. Stir-fry for a minute and then add a little salt, then stir-fry for half a minute.
14. Add a little chicken essence.
15. Stir-fry evenly.
16. Take out the pan and serve.
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