Fried Donkey Meat

Name: Fried Donkey Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Donkey meat; 3 cloves garlic; 1g salt; 4 tablespoons Soy sauce; 3 ginger; 1 tablespoon Thirteen incense; 6 tablespoons Rice wine

by Bottle of Memory Oon

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is a piece of donkey meat left in the refrigerator, please solve it

Ingredients

500g Donkey Meat
3 cloves Garlic
1g Salt
4 tablespoons Soy Sauce
3 Ginger
1 tablespoon Thirteen Incense
6 tablespoons Rice Wine

Fried Donkey Meat

1. 1. Blanching meat slices
2. Heat oil in the pan, add ginger, garlic, pepper, chili and white sugar to fry until fragrant. Put the meat and stir-fry almost cooked, add thirteen incense, light soy sauce, salt, stir fry evenly, add rice wine and a little water, cover the pot to collect the juice
3 Finally, put the coriander and stir fry a few times and serve