Fried Double Ding
1.
Dice the chicken, salt, cooking wine, starch, and cooking oil and marinate for ten minutes.
2.
Wash pleurotus eryngii.
3.
Dice pleurotus eryngii.
4.
Boil water in a pot for later use.
5.
Heat the oil in the pot, put the pepper, chopped green onion and fry until fragrant, and put the chicken.
6.
Stir-fry the fake light soy sauce well, and continue to fry until it consumes fuel.
7.
Put the eryngii mushrooms and stir fry.
8.
Season with salt to taste.
9.
Take out the pan and serve.