Fried Double Skin

Fried Double Skin

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried double skin is also a temporary idea. When cooking, I planned to use chili to omelette. When I opened the refrigerator to get the eggs, there was only one egg that was not enough to eat, so I mixed some batter and fried it into the dough and put it in the egg shell called fried double skin, but the taste was not bad, so I uploaded it. "

Ingredients

Fried Double Skin

1. Prepare batter and egg wash.

Fried Double Skin recipe

2. Egg skin is formed before egg liquid.

Fried Double Skin recipe

3. The batter is fried into dough.

Fried Double Skin recipe

4. Cut the fried two kinds of noodles and egg crust into pieces, and shred the chili.

Fried Double Skin recipe

5. Heat oil, put the shredded chili peppers, and stir-fry evenly with salt;

Fried Double Skin recipe

6. Add the cut double skin and stir well.

Fried Double Skin recipe

7. Top with light soy sauce.

Fried Double Skin recipe

8. Stir evenly out of the pot.

Fried Double Skin recipe

9. Fried double skin.

Fried Double Skin recipe

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