Fried Double Skin

Name: Fried Double Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dough; Some Egg skin; Some chili; Some salt; Some oil; Some Soy sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried double skin is also a temporary idea. When cooking, I planned to use chili to omelette. When I opened the refrigerator to get the eggs, there was only one egg that was not enough to eat, so I mixed some batter and fried it into the dough and put it in the egg shell called fried double skin, but the taste was not bad, so I uploaded it. "