Fried Double Wire
1.
Shred potatoes and wash off the starch.
2.
The carrots are also shredded.
3.
Shred the pepper, cut the green onion into diagonal sections, and smash the garlic.
4.
Put the oil in the pot. After the oil is hot, sauté the onion, garlic and red pepper until fragrant.
5.
Pour shredded carrots and potato shreds into the pan and stir fry. If it is too dry, with a little water, stir-fry until it is broken, pour in the vinegar, finally season with salt, add MSG and it can be served.