Fried Duck
1.
Heat the wok and put the oil, heat the oil to enlarge the slices of ginger and garlic, stir fry and put the duck meat
2.
Stir-fry the duck with salt, stir-fry for a while and add soy sauce, old wine, light soy sauce, and then stir-fry for a while
3.
Stir-fry the flavor and add water to the duck meat, cover it for a while, continue to add water and cook until the water is dry, add monosodium glutamate to the pan.
