Fried Duck Eggs with Onions

Fried Duck Eggs with Onions

1. raw material

2. Peel the old skins of the onion and cut the ends, soak in clean water for one minute

3. Duck eggs in a bowl

4. Season with salt and stir

5. Take out the onion, wash and shred

6. Put vegetable oil in the wok. When the oil is 60% hot, put the egg liquid and it will rise when it is cooked.

7. Stir-fry shredded onion with remaining oil

8. Put back the scrambled eggs in a minute

9. Stir well

Tips:

Soak the onion in water before cutting the onion to reduce tears when cutting