Fried Duck Eggs with Shrimp Skin and Vegetable

Fried Duck Eggs with Shrimp Skin and Vegetable

by Flower fish

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; vegetables can promote blood circulation and remove blood stasis, and reduce blood lipids. Shrimps are rich in protein and minerals, especially calcium. This dish is a combination of three foods, simple and nutritious, very suitable for children and the elderly.

Ingredients

Fried Duck Eggs with Shrimp Skin and Vegetable

1. Ingredients: green vegetables (washed), duck eggs, shrimp skins

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

2. Put the washed vegetables on the chopping board and chop

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

3. Afterwards, put the chopped green vegetables in a large bowl, combine the shrimp skins, and beat the duck eggs

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

4. Next, add 1 tablespoon of cooking wine

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

5. Add 0.5 tsp salt

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

6. Seasoning and mix well

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

7. Then, add 3 tablespoons of oil to the pot to heat, add the mixed shrimp skins, green vegetables and egg mixture, stir fry until cooked, serve

Fried Duck Eggs with Shrimp Skin and Vegetable recipe

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