Fried Duck Eggs with Vegetables
1.
Raw materials
2.
Wash the shrimp skin with some clean water, beat in the duck eggs, and drop a few drops of white vinegar
3.
Wash the greens and chop them into the duck egg bowl
4.
Mix thoroughly
5.
Put an appropriate amount of oil in the wok, and gently add the egg paste after the oil is hot
6.
Stir fry gently and adjust the amount of salt.
Tips:
When frying, the heat needs to be medium, and the heat should not be too high, so as not to fry.