Fried Duck Eggs with Vegetables

Fried Duck Eggs with Vegetables

by Sky Blue 1761

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The fresh duck eggs from the ducks that my neighbor brought back home during the Spring Festival, brought them back to Chengdu and gave them to me. Fry a duck egg and add some vegetables to make it more nutritious.

Ingredients

Fried Duck Eggs with Vegetables

1. Raw materials

Fried Duck Eggs with Vegetables recipe

2. Wash the shrimp skin with some clean water, beat in the duck eggs, and drop a few drops of white vinegar

Fried Duck Eggs with Vegetables recipe

3. Wash the greens and chop them into the duck egg bowl

Fried Duck Eggs with Vegetables recipe

4. Mix thoroughly

Fried Duck Eggs with Vegetables recipe

5. Put an appropriate amount of oil in the wok, and gently add the egg paste after the oil is hot

Fried Duck Eggs with Vegetables recipe

6. Stir fry gently and adjust the amount of salt.

Fried Duck Eggs with Vegetables recipe

Tips:

When frying, the heat needs to be medium, and the heat should not be too high, so as not to fry.

Comments

Similar recipes

Boiled Eggs in Broth

Broth, Duck Eggs, Salt

Amaranth in Soup

Red Amaranth, Duck Eggs, Canola Oil

Tomato Soup with Egg

Tomato, Egg, Duck Eggs

Tomato Soup with Egg

Duck Eggs, Tomato, Salt

Salted Duck Egg

Duck Eggs, White Wine, Salt

Chinese Savior Crepe

Flour, Corn Flour, Sweet Potato Flour

Oily Salted Duck Eggs

Duck Eggs, White Wine, Salt