Fried Duck with Pickled Cucumber
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Duck meat, pickles, chili
2. Fried duck meat first
3. Drizzle with vinegar to get rid of the fishy
4. Add salt and stir well
5. Drizzle with soy sauce to color
6. Stir-fry water
7. Put some dried chili, fresh rice chili is better
8. Stir well
9. Pour in pickled cucumbers
10. Stir well
11. Stir fry and add sourness into the duck
12. Add the chili and stir well
13. Stir fry
14. Sprinkle with MSG
15. Loading
