Fried Dumpling
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Mince 300 grams of meat
2. Add 4 grams of salt, 5 grams of minced garlic, 5 grams of oyster sauce, 4 grams of chicken essence, 8 milliliters of vegetable oil, 8 milliliters of sesame oil, 5 grams of white pepper, 4 grams of monosodium glutamate, and mix well. Add 80 grams of leeks and mix well.
3. Put the filling into the dough, deep fry in the pan, add 400 ml of water, and simmer for 6 minutes
4. Stir with chopsticks, sprinkle in chopped green onion, add sesame seeds and cook
