Fried Dumpling

Name: Fried Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300G Pork meat; 150g Chives; 400G dumpling skin; Some salt; Some Cooking Wine; Some Soy sauce; Some Chicken noodles; Some olive oil; Some shallot; Some pepper; Some sesame oil; Some pepper powder

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

(Baidu) Guo Tie is a kind of Han nationality snack, originated in Kaifeng, Henan. It is a small fried stuffed food. It is exquisitely made and tastes exquisite. Most of it is made of pork stuffing. The bottom surface of the pot stick is dark yellow, crispy, and the dough is soft and stuffed. It's delicious. I use the dumpling wrappers I bought to make the dumpling wrappers, which is convenient and time-saving. Let's take a look"

Fried Dumpling

1. Prepare ingredients

2. Add the mashed meat to cooking wine, light soy sauce, chicken powder, olive oil, etc. to marinate

3. Chopped leeks and put them in the meat

4. Add seasonings such as chopped green onion, salt, pepper, sesame oil, chicken powder, and Chinese pepper powder

5. Stir well

6. Put the filling on the dumpling wrapper, pinch the middle and open at both ends. As shown

7. Grease the pan and place the pot stickers on it.

8. The bottom of the frying is golden brown

9. Sprinkle a little water and cover the pot; wait for about two minutes and then sprinkle the water again and then close the lid; then after a minute or two, pour a little oil, and fry until the bottom of the pot stickers is golden brown.