1. I used carrots and fungus to make boiled dumplings, but I didn’t put them in the fried dumplings.
2. Mince the meat
3. Chop the meat skin and mix well with the meat, add seasonings to taste
4. Take a dumpling and put it in the middle
5. Squeeze in the middle of the fold
6. Wrap one side first
7. On the other side of the bag
8. The package is like this, everyone is free.
9. The one on the side is from my little naughty bag
10. Put the oil in the pan and heat it up slightly. Arrange the dumplings and fry for a while and forget to shoot. Pour the adjusted water starch into the pan and submerge half of the dumplings.
11. Fry until only oil is left in the pan, turn over the dumplings to see if there is yellow rice crust.
12. Out of the pot
13. Want to eat
14. Rascal
15. Ha ha
Tips:Shred the skin of meat.
You can also arrange the dumplings first, pour the oil and fry them, as I see in the store.
