Fried Dumplings

Fried Dumplings

by Le: eating

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Fried Dumplings

1. Prepare the filling ingredients. Soak the black fungus first, blanch the black fungus, oyster mushrooms, chop the chives, fried tofu, and slightly cut the shrimp skin.

Fried Dumplings recipe

2. Mix all the ingredients and add salt and oyster sauce to taste.

Fried Dumplings recipe

3. Dough (the flour is added to the appropriate amount of water in portions, first stir into the snowflake noodles, then into the grape noodles, and finally live into a moderately hard dough, cover with a damp cloth to moisturize the noodles for 40 minutes).

Fried Dumplings recipe

4. Make dumplings.

Fried Dumplings recipe

5. Heat the pan with cool oil and moisten the pan.

Fried Dumplings recipe

6. Place the dumplings and fry until golden brown.

Fried Dumplings recipe

7. The finished product is out of the pot.

Fried Dumplings recipe

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