1. Prepare the filling ingredients. Soak the black fungus first, blanch the black fungus, oyster mushrooms, chop the chives, fried tofu, and slightly cut the shrimp skin.
2. Mix all the ingredients and add salt and oyster sauce to taste.
3. Dough (the flour is added to the appropriate amount of water in portions, first stir into the snowflake noodles, then into the grape noodles, and finally live into a moderately hard dough, cover with a damp cloth to moisturize the noodles for 40 minutes).
4. Make dumplings.
5. Heat the pan with cool oil and moisten the pan.
6. Place the dumplings and fry until golden brown.
7. The finished product is out of the pot.
Buy on JD
Buy on Amazon