1. Prepare ingredients
2. Put oyster sauce, sesame oil, pepper noodles, shrimp, salt in the meat
3. Stir well
4. Add dried tofu
5. Mix well
6. Add minced chives
7. Mix well
8. Add an appropriate amount of water to the flour and make a dough to wake up for a while
9. Divide into small dough
10. Roll into round skin
11. Put the filling
12. wrap up
13. Hot pan oil
14. Put the dumplings in the pot
15. Add right amount of water to starch
16. After the dumplings are shaped, pour the starch water into the pot
17. Cover the pan and fry until the moisture evaporates
Tips:Fry slowly, starch water is about 1:10
