Fried Dumplings with Minced Meat and Mashed Potatoes

Name: Fried Dumplings with Minced Meat and Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean Pork; Some potato; Some green beans; Some shallot; Some ginger; Some starch; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I have mixed many kinds of dumpling stuffing, but it is the first time to use mashed potatoes to make the stuffing. It is a temporary motive. I didn’t expect the dumplings to taste good and they are quite delicious.”

Fried Dumplings with Minced Meat and Mashed Potatoes

1. Minced pork

2. Put potatoes in a pressure cooker, steam them with a little salt, peel them while they are hot and press them into puree

3. Add salt, cooking wine, light soy sauce, starch, oyster sauce, minced ginger and garlic to the pork and stir in the same direction (part of the minced meat is used, so stir first)