1. Minced pork
2. Put potatoes in a pressure cooker, steam them with a little salt, peel them while they are hot and press them into puree
3. Add salt, cooking wine, light soy sauce, starch, oyster sauce, minced ginger and garlic to the pork and stir in the same direction (part of the minced meat is used, so stir first)
4. Minced string beans, mashed potatoes, minced meat and dumpling stuffing
5. Dumpling skins are ready-made, if you roll them out, they will taste better
6. Made dumplings
7. Put the oil in the pan to heat up, put the dumplings in a small torch and fry the bottom to brown
8. Add water to half the height of the dumplings, cover and stew
9. Turn the dumplings after the water is dry
10. Fried dumplings, come with a small plate of balsamic vinegar
