Fried Dumplings with Mother-in-law Stuffing
1.
On the first night, add flour to an appropriate amount of water, knead the dough into a dough, put it in a fresh-keeping bag, and put it in the refrigerator for storage. If you like, you can make noodle soup and fried dumplings. If you don’t have noodle soup, you can also make dumplings in addition to fried dumplings.
2.
The picked mother-in-laws are cleaned, chopped and salted, marinated for 10 minutes, and the water is removed for later use. Break up the eggs and stir evenly. Add a little more oil to the frying pan. You don't need to add oil when mixing the stuffing. Pour the oil into the egg liquid. Stir quickly with chopsticks. Peel the green onions, wash and chop them, put the fried eggs, grated mother-in-law, and chopped green onions into the container, add salt, five-spice powder, and a little oil to mix well
3.
Take out the preparation the next morning, knead the dough into a long strip, and see if the dough is good
4.
Cut into even noodles, roll them into dumpling skins, you can make dumplings
5.
Wrap all the dumplings and set aside
6.
Brush the bottom of the pan with oil, add the dumplings, and fry slowly
7.
Push it with a shovel, it can be pushed to indicate that the bottom side is fried, pour a little water (about half a bowl of water), cover the pot and simmer for 1 minute, let the filling cooked
8.
Collect the water and make the fried dumplings
9.
Put it out of the pan, and you can start a meal. See if you have a particularly appetite, but it's delicious. Friends who are interested may wish to try it.
Tips:
Granny Ding can be eaten raw, fried, made soup, simmered, and has a unique flavor. Eat raw: Wash the fresh and tender leaves of dandelion, drain the water and eat it with sauce. The love of the Northeast people, it has a slightly bitter taste and is very refreshing. Cold dressing: Boil the washed dandelion in boiling water for 1 minute, drain, and super cool water. Served with chili oil, monosodium glutamate, salt, sesame oil, vinegar, garlic paste and other favorite seasonings, you can also mix them into different flavors according to your own taste. It should be noted that the mother-in-law Ding is cold in nature, and those who suffer from wind-cold cold should be taken with caution.
