Fried Dumplings with Pork and Chives

Fried Dumplings with Pork and Chives

by Xin Er Ma Ma

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring onions, February leeks. It is said that the second month of the lunar calendar is the most suitable for eating leeks. Leeks have the heat preservation effect on the human body, as well as the functions of dispersing blood stasis, nourishing liver and kidney, warming the waist and knees, strengthening yang and strengthening essence. It is also suitable for frequent cold hands and feet, cold lower abdomen, backache or menstruation. The belated MM. Leeks are easy to grow and can grow on almost land. They are less pests and have strong adaptability to life. Therefore, there are aliases such as long lettuce and lazy vegetable. In addition, the "Compendium of Materia Medica" describes leek: leek warms the middle and lowers the qi, nourishes deficiencies, reconciles viscera, is edible, replenishes yang, and relieves diarrhea. Therefore, it was also called aphrodisiac in ancient times, but now it is known as natural mighty steel. "

Ingredients

Fried Dumplings with Pork and Chives

1. Wash and chop pork into froth

Fried Dumplings with Pork and Chives recipe

2. Wash the leeks and chop finely

Fried Dumplings with Pork and Chives recipe

3. Pour the pork and leeks into the pot, add the cooking wine, chopped green onion, minced ginger, salt, chicken essence, pepper, and eggs, and mix well

Fried Dumplings with Pork and Chives recipe

4. Take out the dumpling skins and wrap them into crescent dumplings, so they are easy to put in a pan and look good

Fried Dumplings with Pork and Chives recipe

5. Heat the pan, add a proper amount of oil, and place the dumplings in order

Fried Dumplings with Pork and Chives recipe

6. Fry until the bottom of the dumplings are golden brown, add appropriate amount of water, submerge one-fifth of the dumplings, (the leek will melt, if other fillings are fresh, one-fourth is enough) Cover the pot and fry until the moisture is dry

Fried Dumplings with Pork and Chives recipe

7. Sprinkle a little chopped green onion

Fried Dumplings with Pork and Chives recipe

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