Fried Dumplings with Pork and Onion
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. main ingreadient.
2. Add appropriate amount of water to the flour to form a dough, let the noodles rise for 20 minutes.
3. Rub two kinds of onions into filaments, chop them, and squeeze out some of the moisture.
4. Put the pork filling in a basin, add onion, soy sauce, oyster sauce, sesame oil, salt and MSG,
5. Stir well and adjust the filling.
6. The noodles that have been awakened are made into a potion, and the skin is rolled out to make dumplings.
7. Put the wrapped dumplings in an electric baking pan and fry them.
8. Fried dumplings with pork and onion.
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