1. Pork chopped into minced meat
2. Wash the shepherd's purse, blanch the water and squeeze out the water
3. Cut shepherd’s purse into mince, mushroom into mince, and put it together with minced meat
4. Add salt, sugar, cooking wine, light soy sauce, oyster sauce, rice bran oil and mix well to form dumpling fillings
5. Make dumplings
6. Made dumplings
7. Put water in a pot to boil, add a little salt, put in dumplings, boil it, and then order cold water twice.
8. Dip it in the sauce or bring it with soup
Tips:1. Shepherd's purse is more "eating" oil, so put more meat and oil, otherwise it will taste dry and taste bad;
2. Shepherd's purse is not only delicious, but also very nutritious. It is a food that softens the liver and nourishes the lungs in spring. However, because shepherd's purse contains oxalic acid, it will be more beneficial for the body to blanch it to remove part of the oxalic acid when eating it.
