Fried Edamame with Eggplant
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients.
2. Wash the edamame, wash the eggplant and cut into strips.
3. Heat up a frying pan, add edamame and stir-fry thoroughly.
4. Add the eggplant and stir fry thoroughly.
5. Add an appropriate amount of salt and stir fry thoroughly.
6. Finally, let the light soy sauce and stir well.
7. Finished picture.
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