Fried Edamame with Salted Duck Egg
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: cooked salted duck eggs, edamame.
2. Scoop out the yolk and egg whites of the cooked salted duck eggs.
3. Peel the edamame and wash it well.
4. Put the edamame in boiling water and boil for 8 minutes, then remove.
5. Heat the oil in the pan, add the blanched edamame, scoop out the egg yolk and egg white pepper and stir fry.
6. Then, add a little salt.
7. Add a little MSG.
8. Stir-fry well and serve.
