Fried Edamame with Salted Duck Egg

Name: Fried Edamame with Salted Duck Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Cooked Salted Duck Eggs; 295g Edamame; a little salt; a little MSG

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Fried Edamame with Salted Duck Egg

1. Ingredients: cooked salted duck eggs, edamame.

2. Scoop out the yolk and egg whites of the cooked salted duck eggs.

3. Peel the edamame and wash it well.

4. Put the edamame in boiling water and boil for 8 minutes, then remove.

5. Heat the oil in the pan, add the blanched edamame, scoop out the egg yolk and egg white pepper and stir fry.

6. Then, add a little salt.

7. Add a little MSG.

8. Stir-fry well and serve.

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